Download e-book for iPad: A history of chocolate in York by Paul Chrystal

By Paul Chrystal

ISBN-10: 1844681238

ISBN-13: 9781844681235

ISBN-10: 1844683974

ISBN-13: 9781844683970

ISBN-10: 1844683982

ISBN-13: 9781844683987

Think about York and also you consider its Minster, mediaeval streets, the railways — and of confectionery, really chocolate. Kit Kat, Fruit Gums, All Gold, Butterkist have all been as a lot part of British lifestyles because the York businesses that made them: Rowntree's, Terry's and Craven's.This new publication is the 1st to chart the background of chocolate and confectionery manufacture and advertising and marketing by means of York businesses, from their origins within the eighteenth century, via to the hot takeovers by means of Nestle, Tangerine and Kraft.
Revolutionary new items akin to Easter eggs within the 1870s and chocolate assortments within the Eighteen Nineties are lined besides such an important flip of the century advancements as milk chocolate and the chocolate bar. the importance to the of the Quaker stream is mentioned in addition to an exam of the effect of the area wars and the intervening depression.
The booklet is absolutely illustrated all through, depicting all facets of construction, quality controls, distribution and advertising: the packaging, layout and branding built through the corporations broke new flooring in branding and have become an paintings shape in itself with iconic pictures that also resonate today.The ebook is meant for an individual drawn to social historical past and the background of the meals in Britain, the Quaker circulate and social reform and production and advertising heritage; citizens of and viewers to York will locate within the ebook a desirable glimpse of a vital part of York's prior, current and destiny.

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Extra resources for A history of chocolate in York

Sample text

She probably epitomised French society generally, blowing hot and cold over chocolate. One day in 1671 she saw it as an ideal soporific, two months? the source of vapours and palpitations? suddenly lights a continuous fever in you that leads to death.? s mistresses, Mesdames du Barry and Pompadour played their parts in sexing up chocolate. Du Barry was scurrilously accused of using chocolate to excite her lovers in order to satisfy her own lust. aphrodisiacs, truffle and celery soup to stir a sensuality that was at best sluggish.?

The civic symbol of Berne ? lurks in the Matterhorn mountain image on the packaging. Such was the commercial environment in which Rowntree, Terry and Craven found themselves; important players in a highly-competitive confectionery industry. We can now look at one of the factors which Rowntree and Terry had in common with Cadbury and Fry ? Quakerism.

And over the years chocolate begins to feature more in literary circles. s eponymous novel, is presented with chocolate as a sign of prosperity. s affluent General Tilney is a chocolate-drinker in Northanger Abbey. s wedding in 1814. s prodigious morning chocolate consumption which took four men and the cook to administer. From the Eighteenth Century chocolate appears in the cookery books of the day. The Accomplished Female Instructor of 1704 shows how to make the best chocolate. s 1719 pithily-titled A Collection of Above Three Hundred Receipts in Cookery, Physic and Surgery; For the Use of all Good Wives, Tender Mothers and Careful Nurses.

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A history of chocolate in York by Paul Chrystal

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