Advances in Food and Nutrition Research - download pdf or read online

By Steve L. Taylor (Eds.)

ISBN-10: 0123744415

ISBN-13: 9780123744418

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Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd), J. Food Comp. Anal. 5, 35–68. Koziol, M. (1993). Quinoa: A potential new oil crop. In ‘‘New crops’’ ( J. Janick and J. E. ), pp. 328–336. Wiley, New York. 28 Lilian E. , and Wink, M. (2008). Triterpene saponins from Chenopodium quinoa Willd. Phytochemistry 69, 1919–1926. Launois, A. (2008). id¼85136; Ancient grains on the rise. Lindeboom, N. (2005). ), University of Saskatchewan Degree of Doctor. , and Tyler, R.

Quinoa (Chenopodium quinoa) starch – physico-chemical properties and functional characteristics. Starch – Sta¨rke 42(3), 81–86. Lovejoy, J. (1999). Dietary fatty acids and insulin resistance. Curr. Atheroscler. Rep. 1, 215–220. , and Hendricks, D. (1975). Evaluation of the protein quality of quinoa. J. Agric. Food Chem. 23(2), 190–193. , and Quezada, M. (1985). ), pp. 28 and 146, Concepcio´n. Masson and Mella, 1985. Materias grasas de consume habitual y potencial en Chile. (Ed. Universitaria), pp.

Agric. Food Chem. 49, 2327–2332. , and Andersen, W. (1993). Seed lipid content and fatty acid composition of three quinoa cultivars. J. Food Comp. Anal. 6, 41–44. , and Huber, C. (2002). Composition of atriplex hortensis, sweet and bitter Chenopodium quinoa seeds. J. Food Sci. 67(4), 1380–1383. Quinoa Chemical Nutritional Functional Properties 31 Youa, S. and Izydorczyk, M. (2007). Comparison of the physicochemical properties of barley starches after partial a-amylolysis and acid/alcohol hydrolysis.

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Advances in Food and Nutrition Research by Steve L. Taylor (Eds.)


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