Download e-book for kindle: Advances in Food Traceability Techniques and Technologies. by Montserrat Espiñeira, Francisco J Santaclara

By Montserrat Espiñeira, Francisco J Santaclara

ISBN-10: 0081003102

ISBN-13: 9780081003107

ISBN-10: 0081003218

ISBN-13: 9780081003213

Advances in nutrients Traceability options and applied sciences: enhancing caliber during the foodstuff Chain covers intimately an issue of significant value to either the meals that's obliged to supply transparent and exact labeling in their items and the govt. and different agencies that are tasked with verification of claims of foodstuff caliber and security.

The traceability of meals items is changing into ever extra vital as globalization maintains to extend the complexity of meals chains. assurance within the e-book contains the wide variety of applied sciences and methods which were used in the tracing of nutrition items. moreover, the ways that the misuse of foodstuff traceability will have an effect on the standard of foodstuff is additionally coated all through.

The first a part of the publication introduces the concept that of traceability within the nutrition undefined, highlighting merits of a strong traceability and the problems thinking about enforcing them. the second one half appears on the applied sciences used to track items, and the 3rd part studies the felony necessities for foodstuff traceability within the ecu, the U.S., and the remainder of the area.

The ultimate part incorporates a variety of case experiences which assessment how meals traceability has been effectively applied in quite a few meals concentrating on the standard of the food.

  • Provides a panoramic assessment of all contemporary advances in nutrients traceability recommendations and technologies
  • Presents case stories masking whilst meals traceability ideas were utilized to a variety of nutrition stuffs
  • Covers the felony facets of nutrition traceability within the ecu, the united states, and all over the world

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Extra resources for Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

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HIT (Herkunftssicherungs- und Informationssystem Tiere) is a German national database for registration of movement of bovine animals established in accordance with the EC Regulation 1760/2000. Mynetfair is a trade fair web portal. com/en/gb/. Defining and Analyzing Traceability Systems in Food Supply Chains 15 recognition (OCR), smart cards, and voice recognition. AIDC is also commonly referred to as automatic identification, auto-ID, and automatic data capture. The most well-known Auto-ID technologies are bar code scanning and RFID.

RFID technology is based on the wireless use of electromagnetic fields to transfer data and automatically identify data on tags attached to objects. RFID uses electronic labels (tags, transponders) that comprise a microchip, that can store and process data, and an antenna, that can wirelessly communicate these data with a reader. RFID tags can be passive or active. A passive RFID tag uses the electromagnetic energy to activate the tag when passing a reader. An active RFID tag includes a small battery.

Tracking and tracing is enabled by the MIP transparency system in two directions: from farm to fork and from fork back to the farm. 2). ). As the system is based on the EPCIS standard,8 roll-out of the meat transparency system to other supply chains (other types of meat, other types of food, and other countries) is easy and straightforward. In FIspace a working prototype has been developed that serves three groups: (1) consumers, (2) meat supply chain partners, and (3) authorities and regulators (Fig.

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Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain by Montserrat Espiñeira, Francisco J Santaclara

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